Showing posts with label March Against Monsanto. Show all posts
Showing posts with label March Against Monsanto. Show all posts

Friday, February 7, 2014

Food Fights, Corporate Trade Agreements, and States’ Rights: Democracy or Corporatocracy? By Ronnie Cummins


Food Fights, Corporate Trade Agreements, and States’ Rights: Democracy or Corporatocracy?

  • By Ronnie Cummins 
    Organic Consumers Association, February 6, 2014 
For related articles and more information, please visit OCA's Genetic Engineering page, and our Politics & Democracy page.

Along with campaigns against fracking and climate change, perhaps the largest and most dynamic grassroots movement in North America today is the anti-genetic engineering, Millions Against Monsanto food movement.

Last May and October, as part of a global “March Against Monsanto,” over a million protestors, many for the first time, marched and picketed in hundreds of cities and towns across North America, calling for mandatory labels or bans on GMOs (Genetically Modified Organisms).

In Mexico, a massive coalition of over 300 urban, rural and indigenous organizations have successfully mobilized public opinion and the Federal courts to ban, at least temporarily, the commercial planting of Monsanto’s genetically engineered corn and other GMOs.

In Canada, the Canadian Biotechnology Action Movement (CBAN), the organic food community and environmental groups are protesting against the spread of GM corn, canola, soy and sugar beets, and suing the government over the legalization of a new, highly controversial, genetically engineered salmon that threatens the livelihoods of traditional fishing and indigenous communities.

Meanwhile in the U.S., the heartland of genetic engineering and industrial/chemical agriculture, a growing corps of organic and natural health activists, utilizing state and county ballot initiatives, grassroots legislative lobbying, consumer boycotts and street protests, have forced Monsanto, the biotech industry, and the Grocery Manufacturers Association (GMA) to go the defensive.

USA Food Fight over GMOs Intensifies

Confronted in the U.S. with the inevitability of mandatory state GMO food labeling laws—laws that will likely, as in Europe, drive GMOs off supermarket shelves—industrial food and biotech corporations are in a panic. After being forced to spend $70 million, and then barely defeating (51-49%) two citizen ballot initiatives in California and Washington State, Big Food and biotech’s front group, the GMA is facing criminal charges in Washington State for illegally laundering over $11 million in campaign donations. The GMA engaged in this blatant money laundering to shield its members, Big Food Inc. and their brands, including Coca-Cola (Honest Tea and Odwalla), Pepsi (Frito-Lay and Naked Juice), General Mills (Cheerios, Muir Glen, Cascadian Farm), Kellogg’s (Kashi), Kraft, Dean Foods (Horizon, White Wave), from consumer wrath and marketplace boycotts over the GMO labeling issue.

Sensing defeat in upcoming ballot initiatives and legislative labeling battles in Vermont, Oregon and other states, the GMA and the factory farm lobby recently tried to insert a controversial clause into the 2013-18 Farm Bill. The “King Amendment,” named for its author, Rep. Steve King (R-Iowa), would have taken away the long-established right of states to regulate agricultural production practices in their jurisdictions, likely undermining future mandatory labeling of GMOs, and meat and other products produced on factory farms. A massive coalition of animal welfare, organic and anti-GMO networks, supported by numerous state legislators and state Attorney Generals, led by the Humane Society of the U.S., (HSUS) helped convince the U.S. Senate to kill the King Amendment in January. A similar anti-consumer, anti-right-to-know Farm Bill amendment to nullify mandatory “Country of Origin” labeling for meat, fish, produce and nuts failed at the same time.

Frontline Battles in Oregon

In Oregon, where a decisive GMO labeling ballot initiative will go before voters in November 2014, and several counties have proposed GMO bans, the battle lines have been clearly drawn. Threatened by 2014 ballot initiatives in four counties calling for the banning of genetically engineered crops, the Governor and pro-biotech legislators, in October 2013, rammed through a last-minute provision designed to strip counties and local communities of the right to ban or restrict the growing of GMO crops. SB 633, dubbed the “Oregon Monsanto Protection Act” by critics, is part of the final 2013 state appropriations bill. Specifically, SB 633 prohibits local governments from enacting or enforcing any measures that “regulate agricultural, flower, nursery and vegetable seeds or their products.”

Jackson County, Ore., which had already qualified a GMO ban initiative for the May 2014 ballot prior to the passage of SB 633, was exempted from the Monsanto Protection Act. As a result, Jackson County will be at the center of a crucial community rights vs. corporate rights battle in May.

But Jackson County may not be going it alone. Angered by Monsanto and agribusiness stomping on their traditional community rights, residents in three other Oregon counties—Benton, Lane, and Josephine—are attempting to place initiatives on the ballot that would nullify the Oregon Monsanto Protection Act, and affirm that community rights, not corporate rights, should be sovereign under the law.

A similar battle over community rights and home rule is unfolding in Hawaii, where a grassroots-powered Kauai county ordinance has placed heavy restrictions on GMOs and pesticide corporations, and where Hawaii County (Kona) has passed an outright ban on new GMO crops. Six counties in the U.S. have now banned the planting of GMOs—four in California (Mendocino, Marin, Trinity, and Santa Cruz); one in Washington State (San Juan County); and one in Hawaii (Kona). In addition, a number of cities and towns in Maine, Colorado and California have banned genetically engineered crops.

Industry Fights Back against Community Rights Movements

Approximately 1,000 counties in the U.S. have explicit authority in their state constitution to allow and uphold citizen ballot initiatives. Fearing that more and more counties will launch these initiatives, factory farm and biotech interests in at least a dozen states have passed so-called “Right-to-Farm” legislation designed to protect the interests of corporate agribusiness, over those of local citizens. And in Hawaii and Jackson County, Ore., where there are active initiatives in play, the biotech industry and the Farm Bureau are now pouring money into campaigns to defeat those initiatives.

In late 2013, the powerful GMA began lobbying the U.S. Food & Drug Administration (FDA), and now Congress to eliminate states’ rights to pass GMO labeling laws on GMOs. The GMA, according to leaked documents, is pleading with the FDA to derail the growing anti-GMO movement with “voluntary” federal labeling, make-believe safety monitoring, and legalization of the widespread industry practice of fraudulently advertising and labeling GMO-tainted foods as “natural” or “all natural”—steps so outrageous that even FDA bureaucrats appear stymied, given the present level of public anger and concern.

Compounding their reputation as ruthless bullies, the biotech industry and GMA lobbyists continue to threaten states like Vermont, New Hampshire, Maryland, and Oregon with expensive lawsuits if they dare pass GMO labeling laws.

While heavily-armed St. Louis police were arresting “Occupy Monsanto” protestors outside corporate headquarters, and a shareholder resolution was introduced for the company to support GMO labeling, the embattled CEO of Monsanto, Hugh Grant, sheepishly admitted to investors on January 28, “We simply haven’t engaged enough at the level we should have with all of our audiences, and for that, we apologize… we need to do more.”

In the same week, Wired magazine and Mother Jones both reported that Monsanto is apparently giving up on marketing new gene-spliced vegetable and grain crops (except for dicamba-resistant soybeans and RNAi corn), opting instead for high-tech, and less controversial “marker assisted” crossbreeding.

Other major biotech corporations such as Syngenta, Bayer, Dow, BASF, and Dupont are following this same path, investing the bulk of their research and development in marker-assisted breeding, rather than genetic engineering.  As Mother Jonesand Wired explain, Monsanto spokespersons admit that they have no new gene-spliced vegetables under development, reverting “instead to good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops for millennia."

Crushing Local Democracy with Corporate Trade Agreements

Fearing the spread of citizen activism, ballot initiative and community rights ordinances, major food corporations and biotech firms, joined by Big Pharma, multinational banks, and the fossil fuel industry, have been single-mindedly lobbying for approval of several new sweeping, secretly-negotiated international trade agreements, the Trans-Pacific Partnership (TPP), and the Trans-Atlantic Free Trade Agreement (TAFTA). These agreements, full of anti-consumer and anti-worker provisions, also grant multinational corporations the sovereign right to nullify local, state and national food labeling, food safety, Fair Trade, Buy Local, labor rights, indigenous, and environmental protection laws. In an unprecedented demonstration of North American and international solidarity and online/grassroots action, a broad coalition of anti-GMO, environmental, Fair Trade, and labor activists seem to have derailed the TPP and TAFTA, at least for the moment, preventing President Obama from ramming the TPP through Congress, utilizing so-called “Fast Track” authority.

From the activist standpoint, the recent victories on the GMO and TPP “fast track” fronts are welcome news. A critical mass of millions of people, informed, determined and united—online and on the ground, locally, regionally, nationally, and internationally—are proving, through collective action, that “we the people” can indeed battle, and at times, defeat the Corporatocracy and its indentured politicians, PR flacks and media minions.

The growing strength of this “Movement of Movements” provides hope in desperate times, that by aggressively framing issues, capitalizing on divisions among the elite, utilizing the power of social media, building broad coalitions, carrying out boycotts, mobilizing street protests, and engaging in direct democracy tactics that bypass corrupt federal government officials and politicians (by using county and state ballot initiatives), the global grassroots can begin to overcome the dictatorship of Monsanto and the Corporatocracy.

The broader hope is that this embryonic Movement of Movements can rise to the occasion and continue to win over the hearts and minds of the majority, addressing, not only crucial issues of food and farming and public health, but also related life or death issues such as climate change, economic justice, and militarism.

But to do this we must connect the dots between the different struggles, not only struggling for the right to know whether the food we are eating is genetically engineered or factory-farmed, but for democracy, health and sustainability on all fronts. Without campaign finance reform, without breaking the stranglehold of large corporations and the wealthy over the media, the federal government and the judiciary, there can be no democracy. Without dismantling the bloated infrastructure of the military-industrial complex and bringing to heel the Shadow Government of the CIA and NSA, there can be no liberty, nor the financial resources to address our life or death issues.

Without challenging the outrageous legal doctrine of “corporate personhood,” whereby corporations have more rights than the people, Americans and people everywhere will remain disenfranchised.

And without restoring and maintaining a balance of powers between nation states and transnational corporations; nation states and indigenous communities; federal governments, states and local home rule counties and municipalities; there can be no republic. Only a Corporatocracy, an unholy alliance and dictatorship of indentured politicians, media minions, and profit-at-any-cost corporations—driving us headlong toward climate catastrophe and economic collapse.

The battle to build a 21st Century democracy and overthrow the Corporatocracy is a battle we cannot afford to lose.


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Tuesday, May 7, 2013

A student's voice for informed choices... GMO ~ OUR RIGHT TO KNOW ~ THE NEED TO KNOW



GMO

Our Right to Know ~ The Need to Know

Jake Raccioppi

As you shop in the grocery store, you often see one isle, if any at all, that accommodates only all natural foods. Now what does this mean for the rest of the 22 isles? This means the rest of the shelves are packed with products that are made up of or contain at least one GMO. What is a GMO? GMO stands for "genetically modified organism". 

Genetically modified organisms are organisms in which scientists change the original DNA structure of a plant in a laboratory. For example, the biotech giant Monsanto, has engineered its sweet corn to resist a common herbicide and certain pesticides. Foods/Seeds such as these are to be properly labeled and tested. There is presently a lack of long term health studies on the potential risks and long term effects upon  human functioning.  Consumers are to be able to make informed choices by knowing what is in the food that they purchase, and what are the potential ill effects of GMO food products to their long range health. The most common GE crops in the United States are soybean, corn, cotton, and canola. Because many processed food products contain soybean or corn ingredients (e.g., high fructose corn syrup or soy protein), its estimated that 60% to 80% of processed foods in grocery stores include at least one GE ingredient. This is of significant concern.

In 1994, genetically modified produce, in the form of tomatoes, first appeared in grocery stores in the  United States. Numerous other types of produce have been genetically modified since, and consuming them has become common practice. But because  this phenomenon is so recent, the long term effects of eating such food  remain unknown (kallas). There are no real long term studies on how GMO's are affecting our health. "The U.S.  Food And Drug Administration encourages companies to do safety studies of new genetically modified foods but does not require it" (Eng). The government has not required any of these studies to be done. "Since there isn't any mandatory testing (no federal testing, no long-term studies, the companies who are  making the profits off the seeds only have to test) it has been relatively fast to  get the seeds to Market" (kallas). The consumption of genetically modified foods is expected to swiftly grow over the next few years and consumers are not educated on the long-term health risks. "Despite industry claims, the FDA does not formally approve the foods or ingredients made of  genetically engineered crops" (Jaffe). Laws only require pre-market approval of "food additives" such as aspartame or dyes. For more than a decade, almost all processed foods in the United states such as  cereals, snack foods, salad dressings,  to name some,  have contained ingredients from plants whose DNA was manipulated in a laboratory. Regulators and many scientists say that these pose no danger. This is not known since as stated, long term studies are absent.  But as Americans ask more pointed questions about what they're eating, popular suspicions about the health and environmental  effects of biotechnology assuring a movement to require that food from genetically modified crops be labeled, is not eliminated (Harmon and Pollack).

How can you tell which foods contain GMO'S? You can't! Mandatory labeling of genetically engineered (GE) foods in the United States has been proposed, but not enacted, at the national, state, and local levels. Whether or not to require labeling of genetically engineered (GE) foods is a key issue in the ongoing debate over the risks and benefits of food crops produced using biotechnology. Bills requiring mandatory labeling have been introduced in Congress and in the Colorado legislature. Mandatory labeling will allow consumers to identify and stay away from food products that cause them problems. Consumers have a right to know what is in their food, especially concerning products for which health and environmental concerns have been raised. Do people support mandatory labeling? Yes! Surveys indicate that a majority of Americans support mandatory labeling. At least 21 countries and the European Union have established some form of mandatory labeling. 

What percentage of a GE ingredient must be present in a food before a label is required? A commonly proposed threshold level is one percent. In other words, if any ingredient of a product exceeds one percent GE content, the product needs labeling. One percent is the labeling threshold decided upon by Australia and New Zealand. The European Union has decided on a level of 0.9 percent, while Japan has specified a five percent threshold. Thresholds as low as 0.01 percent (the approximate limit of detection) have been recommended! 

What impact do GM (genetically modified)  foods have on our health? The answer is, no one really knows. GM foods have been on the market only since 1994, and research on their long-term effects on humans is scarce. To date most of the studies have been done on animals; worryingly, though, some of those studies link GM foods to altered metabolism, inflammation, kidney and liver malfunction, and reduced fertility. In one case when scientists performed an experiment on hamsters, multiple generations of hamsters were fed a diet of GM soy; by the third generation, they were losing the ability to produce offspring, producing about half as many pups as the non-GM soy group. As the midwest is coming  into sweetcorn season, a new type will be appearing on grocery store shelves-- even though shoppers have no way to recognize it. Sweet corn made by Monsanto's scientists is a new product sold at Walmart. Walmart has decided  to sell genetically modified corn despite opposition from alarmed consumer groups and activist who said genetically modified foods may pose environmental and health risks. 

For the past few months people have encouraged major companies such as Whole Foods, Trader Joe's, and  general Mills to pledge to not use or sell Monsanto's genetically modified sweet corn (Eng). It's found that  every American eats an estimated 193 pounds of genetically engineered food annually. By comparison, the typical adult in the  United States ways 179 pounds (Kallas). Independently conducted studies show the more of these foods we eat, the greater the potential harm to our health. Rats in which were fed GM potatoes had smaller livers, hearts, testicles and brains, damaged immune systems, and showed structural changes in their white blood cells making them more vulnerable to infection and disease compared to other rats fed non-GMO potatoes. It got worse. Thymus and spleen damage showed up; enlarged tissues, including the pancreas and intestines; and there were cases of liver atrophy as well as significant proliferation of stomach and intestines cells that could be a sign of greater future risk of cancer. Equally alarming, results showed up after 10 days of testing, and they persisted after 110 days that is the human equivalent of 10 years. 

Many children in the US and Europe have developed life-threatening allergies to peanuts and other foods. There is a possibility that introducing a gene into a plant may create a new allergen or cause an allergic reaction in susceptible people. A proposal to incorporate a gene from Brazil nuts into soybeans was abandoned because of the fear of causing unexpected allergic reactions. Extensive testing of GM foods may be required to avoid the possibility of harm to consumers with food allergies. They are finding that GMOs are a breeding ground for bacteria and viruss and since the digestive system is where the body is exposed when ingesting these harmful foods, reversing the damaging effects of these foods is nearly impossible. In other cases on mice and rats, there is documented proof that the digestive system grows bigger for some strange reason. In some cases death has also been a challenge in working with GMO foods where rats and mice die in a matter of weeks by eating genetically modified food.

Do GM foods have any effect on the environment? Yes! One being the unintended harm to other organisms. Last year a laboratory study was published showing that pollen from GM corn caused high death rates in monarch butterfly caterpillars. Monarch caterpillars consume milkweed plants, not corn, but the fear is that if pollen from GM corn is blown by the wind onto milkweed plants in fields next to one another, the caterpillars could eat the pollen and perish. Although the Nature study was not conducted under natural field conditions, the results seemed to support this viewpoint. Unfortunately, GM toxins kill many species of insect larvae randomly; it is not possible to design a GM  toxin that would only kill crop-damaging pests and remain harmless to all other insects. Another consequence is a resulting reduced effectiveness of pesticides.  Just as some populations of mosquitoes developed resistance to the now-banned pesticide DDT, many people are concerned that insects will become immune to GM or other crops that have been genetically-modified to produce their own pesticides. Another concern is that crop plants engineered for herbicide tolerance and weeds will cross-breed, resulting in the transfer of the herbicide resistance genes from the crops into the weeds. These "super weeds" would then be herbicide tolerant as well. Other introduced genes may cross over into non-modified crops planted next to GM crops. The possibility of interbreeding is shown by the defense of farmers against lawsuits filed by Monsanto. The company has filed patent infringement lawsuits against farmers who may have harvested GM crops. Monsanto claims that the farmers obtained Monsanto-licensed GM seeds from an unknown source and did not pay royalties to Monsanto. The farmers claim that their unmodified crops were cross-pollinated from someone else's GM crops planted a field or two away. More investigation is needed to resolve this issue.

GM foods not only have negation effects on humans as well as the environment and animals but also have a reduced nutritional value. A genetically modified plant could theoretically have lower nutritional quality than its traditional counterpart by making nutrients unavailable or indigestible to humans. For example, phytate is a compound common in seeds and grains that binds with minerals and makes them unavailable to humans. An inserted gene could cause a plant to produce higher levels of phytate decreasing the mineral nutritional value of the plant. Another example comes from a study showing that a strain of genetically modified soybean produced lower levels of phytoestrogen compounds, believed to protect against heart disease and cancer, than traditional soybeans.

There are many negative effects of GM foods that have been reported world wide. There is valid reason for seed/food to be properly labeled. Testing by independent laboratories, and not Monsanto, are to be ongoing in order to evaluate  the long term health risks genetic engineering creates. Consumers  have the right to know what is in the food that they purchase, and what effect it may have on health in the long range. The future of our health is taking a turn for the worse.  Americans are no longer enjoying good health. There are ever increasing numbers, across the age ranges of young and old alike diagnosed with heart disease, cancer, diabetes, obesity. These ill conditions have been shown to develop in animals who have consumed GM food products. We cannot ignore these findings. We must be informed to make informed choices. Labeling of GMO seed/food must be a requirement. We the people deserve 'truth in labeling.'  Next time you shop in the grocery store think twice about what the product or produce is made up of or what it secretly contains before throwing it in you cart! As everything adds up over time, and the more these genetically modified foods are pushed on us as Americans, knowing the dangers going in and actively speaking out against it,  may save more lives now and in the future.

Healthy shopping!

~
An added word by Rose Marie Raccioppi...


About the author: Jake Raccioppi is a high school student. He chose this research topic for he fully appreciates the importance of maintaining health and well being. May it fulfill its intention. May his voice here expressed move us to action... our children, our youth, our future generations deserve our active voices and purposeful actions.  Thank You Jake, your leadership is most valued.

YES, MARCH for Seed/Food Freedom... NO to GMO - no corporation is to be granted power over what has been gifted to ALL by Creation itself... this is NOT LAWFUL even though the USA has granted Monsanto such domination... the smoke and mirrors put forth by granting Monsanto patents over nature MUST BE STOPPED... food is life... and no corporation should be granted dominion over a basic life source... the voice of the populace must be ever loud, clear and persistent!!! 

It's time to March Against Monsanto on 25. May
Global Event List: http://bit.ly/ZTDsk8
Start your own march: http://on.fb.me/16qw2r4
Informations: http://bit.ly/12AjXh1

You can sign on... let the numbers speak out...

An important read... just received moments ago:  Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food | True Activist ~ http://www.trueactivist.com/former-pro-gmo-scientist-speaks-out-on-the-real-dangers-of-genetically-engineered-food/

Here is a video presentation that CANNOT be ignored... indeed compelling evidence of harm from GMOs: GMO & Pesticides Cause Tumors & Higher Mortality Rate? (Documentary of Actual Study) [VEDS #21] - YouTube ~ http://www.youtube.com/watch?v=eeW5yUSqdhY